The canning mum did back in summer is paying off. I've just started using the peaches (on everything). Last night was a simple peach crumble. I had the leftovers on my porridge for breakfast this morning - very nourishing on a cold winters day and slightly cheeky.
Spending some time in the garden also, cleaning up mainly preparing the ground for next season. Will also have to start my seedlings soon.
I'm going to finish my marmalade toast now and watch the fire crackle.
|The dam at full capacity.|